Looking for a nutritional breakfast????? How about………..............

WHOLE GRAIN STRAWBERRY PANCAKES?

Makes 7 servings

Ingredients

• 1 ½ cups whole wheat flour                       
• 3 tbsp sugar                                                               
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 3 eggs
• 6 oz low fat vanilla yogurt
• ¾ cup water
• 3 tbsp canola oil
• 1 ¾ cup low fat strawberry yogurt

Preparation

1.       Heat a griddle to 375 F or a greased skillet over medium heat.

2.       In a large bowl, mix the flour, sugar, baking powder, baking soda and salt. Set aside.

3.       In a medium bowl, whisk the eggs, vanilla yogurt, water and oil until well blended.

4.       Pour the egg mixture into the flour one; stir until moistened.

5.       For each pancake, pour slightly less than ¼ cup of batter onto the hot griddle or skillet. Cook pancakes for 1-2 minutes or until bubbly on top. Turn; cook the other side for 1-2 minutes until golden brown.

6.       Top each serving (2 pancakes) with ¼ cup sliced strawberries and 1-2 tbsp strawberry yogurt.

Nutritional Information per serving: